Freeze Dried Food - Lamb 225g

It means more when it’s raw. All the benefits of raw, without defrosting. We’ve taken the finest raw meat, vegetables and superfoods, then freeze-dried them to create an easy-to-store complete food that’s full of flavour and rich in essential nutrients.

Functional Benefits

Our Freeze Dried Lamb products contain blueberries, which are full of antioxidants that supports overall wellbeing, and a blend of botanicals such as rosehip, nettle, parsley and lemon balm which supports healthy skin and coat.

Freeze Drying Process:

Freeze drying (lyophilization) is a preservation method that removes water from real, fresh ingredients. The product is first frozen, then exposed to a vacuum, causing ice to sublimate directly into vapor without melting. This process preserves structure, nutrients, and flavor, creating lightweight, shelf-stable food, fully packed with the same nutritional value as the raw food you’re familiar with today.

Therefore, you only need to feed a small amount, for example a 10kg dog only needs around 90g per day.

Composition:

Lamb (75%), Pumpkin (7.5%), Broccoli (7.5%), Spinach (2.75%), Blueberry (2.5%), Seaweed (0.5%), Beet Pulp (0.305%), Minerals (1.80%), Dried seaweed (0.1%), Yeast product (as a source of prebiotic MOS and beta glucans, 0.075%), Dried chicory root (as a source of prebiotic FOS, 0.075%), Glucosamine (0.05%), Chondroitin sulphate (0.05%), Chamomile (0.05%), Yucca schidigera extract (0.025%), Nettle (0.025%), Rosehip (0.025%), Parsley (0.025%), Lemon Balm (0.025%), Dried hawthorn leaf (0.005%),  Dried dandelion root (0.005%), Green tea powder (0.005%)

Additives: Additives (per kg): Vitamins; Vitamin A 7500IU, Vitamin D3 250IU, Vitamin E 50mg, Biotin 0.1mg. Trace elements; Zinc (Zinc chelate of protein hydrolysates) 15mg, Iron (Iron (II) sulphate monohydrate) 10mg, Manganese (Manganous sulphate monohydrate) 2.5mg, Copper (Copper (II) sulphate pentahydrate) 1.5mg, Iodine (Calcium iodate, anhydrous) 0.1mg, Selenium (Selenised yeast Saccharomyces cerevisiae CNCM I-3060, inactivated) 0.02mg. Antioxidants; Tocopherol extracts from vegetable oils 150mg. Flavourings; Rosemary oil extract 4mg.

Typical analysis as fed:

• Moisture: 2%
• Protein: 23%
• Fat: 57%
• Ash (inorganic matter): 11%
• Fibre: 3.5%

Useful Information

Moisture - the natural presence found in the ingredients

Protein - are biological molecules consisting of one or more chains of amino acids

Fat - includes all fats: saturated fats, trans fats, and the unsaturated fats, polyunsaturated and monounsaturated

Ash (inorganic matter) - is the inorganic residue remaining after the water and organic matter have been removed

Fibre - the term given to the indigestible part of food

We produce our products ourselves from natural raw materials. Therefore, please note that the analyses are subject to natural fluctuations.